Great Product + Great Execution = Great Cooking

Hello World!

I'm Ashley - a Pre-pharm student studying Molecular Toxicology at University of California, Berkeley.

I love cooking. I love how food can let people create. I love how it brings people together. I love its versatility in different cultures. And I love how all your senses are being used when you cook.

I just got Thomas Keller's new Ad Hoc at Home cookbook and decided to cook through the book when I have free time from studying, sadly.

Feel free to comment and ask questions!